Italian doughnuts made of light brioche dough with lemon zest and vanilla bean. Hand shaped, proofed and fried in small batches with coconut oil, they are filled with pastry cream and other various seasonal fillings. These include banana caramel, matcha cheesecake, pandan kaya and salted caramel. The resulting products are all natural, not so sweet gourmet doughnuts with a BEAU twist.